"UTAH"
SPEARFISHING"

Kokanee Artistry
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Let's attack some Burbot this year!





At this time, there is NO limit on Burbot.
They are best harvested with a FrogGig on a Full Moon night.
Filet them, roll in breading , fry and enjoy a treat.
NO Utah State record posted at this time.

Thank you for a Great 2007 Finale' at Starvation Reservoir!!!
Michael & Sharon

 
The Spearos'
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 Scorekeepers Office




 
Nice Bass !!!!


 
A couple of Finale' Whoppers


 
One of at least Two Swamped Boats


 
Yes!!!  it Was Very COLD !!!!!


 
Almost a new State Record carp 27.25 lb.
(27 lb 4 oz)
 

Kick'n BUTT group of Spearo's!
And a ton of fun too !!!!!!!!!!!!!!



4 lb smallmouth
New Utah State Record

Jason Mull's
Unofficial spearfishing
Utah Smallmouth Bass record
@ 3 lb. 8 oz

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Bruce & Matt are the only ones that didn't have fun !!!




They're All Winners !!!!

Christian's Muskie

Danny's Muskie
It may have been a record????

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Brian's got some Keepers !!!!!!!!!

Almost a new record !!

Yep
That's part of the Deer Creek catch !!!!!!

 

Jim's Prize Walleye
from Deer Creek Res



Christian's Deer Creek Catch !!!!!!!!!

April 29th 2007 Starvation FUN !!!!



Part of My catch.

Rick Bowden matched the record
26 lb. 4 oz

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We had a great shoot the 30th of September.
Too bad the Salt Lake Valley Spearfishers, were unable to attend.
The 7 contenders for the Utah State Championship were enthusiastic !!!
(Pictures are worth a thousand words)

Harold (Danny) Raff
Utah State champ!

Muskie Smile

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Food Info

Deep-Fried Carp

This is undoubtedly one of the most popular and simple ways of preparing carp for a tasty meal.

fillets, cubed and scored
milk
eggs
pancake flour
salt
cooking fat

1.       Cut fillets into one inch cubes, and score them from alternate edges.

2.       Combine the remaining ingredients, except the fat, and dip the cubes into the mixture.

3.       Pop the coated cubes into a deep fat fryer and cook until golden brown ... and enjoy!

Smoked Carp

Smoked carp is a delicacy you can serve with pride, confident your guests will ask to have the recipe. And it's simple.

fillets, scored
salt

1.       Fillet and score your carp.

2.       Roll the fillets in salt and let stand overnight in the refrigerator.

3.       Rinse in fresh water, pat dry.

4.       Place in smoker heated to 180° F. (80° C) for four to eight hours, depending on size of fillets, using dry oak, maple, apple, or cherry wood. You'll know when the fish is ready; the delicious meat will fall in tender flakes at the slightest touch of a fork.

Baked Carp

This delicate treat will satisfy six healthy appetites.

3-4 lb. (1.4-1.8 kg) carp fillets
2 tbs.. (30 ml) salt
Seasoning mix: 4 crushed garlic cloves, 2 tsp.. (10 ml) pickling spices, 3/4 tsp. (3 ml) paprika

1.       Wash and cut the fillets into 6 or 8 slices, and rub them with salt. Let stand in refrigerator overnight.

2.       Rinse and dry each slice thoroughly, then rub with the seasoning mix.

3.       Let stand in refrigerator for two days.

4.       Bake in pre-heated 350° F. (180° C) oven for 1 1/2 to 2 hours.

Splakes are looking GOOOD this season !!!
Bruce & his son's prizes !!!!!

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Mike McGuire - With Ken's Lake Proof in Hand.

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First Muskie -- 2006



 "This guy was tough. He rolled up in my spear and tag line and had me fighting to get him under control. I was alone when I got him so nobody could here me yell with excitement."

We Both Got Lucky

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THE 2005 UTAH CLASSIC
Spearfishing
Champion

Congratulations Tom Lamb
You kicked butt !!!
Our hats are off the the Lamb family for their support of Tom
and for their participation in the sport we all enjoy.

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Very Nice Deer Creek Fun
Ladies !!!!!!!!

<< Some Deer Creek Splendor !! >>

Fish Lake Trouts

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THE
UNDISPUTED
UTAH STATE RECORD CARP
taken with a
Sporasub Aspic 75 cm Speargun
July 2005

Congratulations
Brandt Migliori
26 lb, 4 oz Monster Carp
taken at Starvation Reservoir July 9th, 2005

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State (but not recorded) RECORD
"Largemouth Bass"
Taken by
Michael Weyland

6 pounds  2-1/2 ounces
21 inches long
email

"This is the OMER HF90 tool I use !!!!!!!!!"

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"SPLAKE"
taken with a
Sporasub Black Viper 75 cm Speargun

Congratulations
Jason Mull
10 lb, 12 oz Splake
taken at Fish Lake August 28th, 2005

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Some exciting action at Flaming Gorge
September 30th 2005



Obviously Tom Lamb has a Utah State Record
Kokanee Salmon
Let's get that baby RECORDED!!!!!!!!

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MY TURN FOR GLORY

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Brett Forester's Kokanees

The first Kokanees I've seen that were taken by speargun.
Sadly, Not recorded - NO record!

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Congrats to Brian Conk
First Utah State Record Chub

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Congratulations!!
Mike

YES !!!!!
Mike McGuire is proud of his
Utah record breaking Walleye

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2003 SHOOT
SORRY YOU MISSED OUT!!!
DON'T LOOK AT THE FISH!!!!
LOOK AT THE SMILES.

AN AVERAGE OF 45.86 LB. PER SHOOTER

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Bonus Buy
A Bass Within A Bass
Good Huntin Wendell
 

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A week later !!
With Jason's spring gun????????
Good Job John !!
Return to Index

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Those of you that would like to hone or develop your freediving skills
can get expert training at this web site
FreeDiving
 

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2004 Spearfishing

Uintah Basin Spearfishing has been phenomenal this season.
You won't know what your missing until you come try us out.
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Jason Mull the 2004 Utah State Am Champ
Mike McGuire (left) presenting the Trophy.

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Jason's 2003 Utah State Record
Largemouth Bass

SIX pounds Two oz - 19 1/3 rd inches long

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Brett Forester the 2004 Utah State Pro Champ
Mike McGuire (right) presenting the Trophy.

Great Work Guys !!!!!!!!!

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Some interesting sites

http://deeperblue.net/

deeperblue.net

spearfishing.com

spearboard.com
 

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Some Fish Lake Action

September 10th
Show and Tell

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Now that's impressive!!
Good Job Guys

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FREE !!!
$100.00 Gift Certificate
To the First Spearfisher to post a
"Recorded"
Utah State Record Striper
over
20 lb..



Sharon knows how to Shoot-Em!!

The youngsters are doing great as well.